Cinquer Premium Aged Indian Basmati Rice – 15 Lbs, Long Grain, Fragrant & Fluffy

This 15-Lb Bag Of Iberia Basmati Rice Is A Versatile Ingredient For A Wide Variety Of Main And Side Dishes. Use It In Curry, Pilaf Or Other Recipes. Iberia Basmati Rice Has A Pleasant Natural Fragrance That Enhances The Presentation And Flavor Of Your Meals. It’S Easy To Cook, So You Can Prepare Other Dishes At The Same Time. The Burlap Bag Has A Zipper And Carrying Handle On Top To Make Storage And Transport Easier.Instructions: Store Rice In Cool And Dry Place.Cooking Instructions:1 Cup Royal Basmati Rice.1 1/2 Cups Water.Pinch Of Salt.Stove Top Cooking:Rinse Measured Rice 1 To 2 Time To Remove Extra Starch, Then Drain. Place One Cup Of Rice (200 G) And 1 1/2 Cups Water (375 Ml) In A Sauce Pan. Add Salt To Taste. Bring To A Vigorous Boil. Stir, Reduce Heat To Medium And Let Simmer Covered For 12-14 Minutes. Remove From Heat. Let Sit Covered For 5-10 Minutes. Fluff With Fork And Serve.Microwave Cooking:Rinse Measured Rice 1 To 2 Times To Remove Extra Starch, Then Drain. Place One Cup Of Rice (200G) And 1 1/2 Cups Water (375Ml) In A Microwave-Safe Bowl. Add Salt To Taste. Cover Tightly With Plastic Wrap. Cook On High Setting For 6-10 Minutes. Carefully Remove The Plastic Wrap, And Continue To Cook For Another 10-12 Minutes At Medium Setting. Stir Rice From Time To Time. Remove From Microwave And Let Sit Covered For 5-10 Minutes. Fluff With Fork And Serve.If Rice Is Too Hard In The First Cooking Use More Water. Use Less Water If It Is Too Soft.Electric Rice Cooker:Rinse Measured Rice 1 To 2 Times To Remove Extra Starch, Then Drain. Place One Cup Of Rice (200G) And 1 1/2 Cups Water (375Ml) In An Electric Rice Cooker. Add Salt To Taste. Cover The Cooker, Turn It On, And Cook For 30 Minutes. Fluff With Fork And Serve.